A TASTE THAT STAYS WITH YOU

A tradition of good taste

Home cooking, carefully chosen ingredients, and a room where people tend to stay longer than they planned.

ETHNO RESTAURANT

A house of stone and timber

Stone walls, timber beams, and tables nobody hurries away from. The ethno restaurant is the heart of the hotel and where most of our days begin.

70 seats · open daily 07:00–24:00

HOTEL RESTAURANT

Brighter and more spacious, and well suited to larger groups — from business lunches to family celebrations.

110 seats

SUMMER GARDEN

A garden of stone, greenery and running water — the best part of the hotel from spring through autumn.

80 seats

WINE CELLAR

A tour and a tasting

BEYOND THE TABLE

Three reasons guests stay longer — and come back.

LIVE MUSIC

Fridays and Saturdays, 19:00–24:00.

WINE CELLAR

The Sučević wine cellar is open for tours with a tasting of wines and traditional Serbian products. We arrange the time in advance.

TASTING

Cured meats, preserves and rakija — part of the tasting downstairs, and part of what the kitchen cooks with.

SCHEDULE

KEEP READING

RESERVATIONS

For larger groups and for weekend evenings, we recommend letting us know in advance.